In 100 g (Grams) of Rye flour, dark there is 2.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Rye flour, dark.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Rye flour, dark

Rye flour, dark is a type of Cereal Grains and Pasta. The most significant nutrients in Rye flour, dark are listed below.

Water	10.75 g	10.75%
Energy (calorie)	325 kcal
Energy (joule)	1360 kJ
Protein	15.91 g	15.91%
Total lipid (fat)	2.22 g	2.22%
Ash	2.5 g	2.5%
Carbohydrate, by difference	68.63 g	68.63%
Fiber, total dietary	23.8 g	23.8%
Sugars, total	2.31 g	2.31%
Sucrose	1.8 g	1.8%
Glucose (dextrose)	0.22 g	0.22%
Fructose	0.23 g	0.23%
Lactose	0 g
Maltose	0.07 g	0.07%
Galactose	0 g
Calcium, Ca	37 mg	0.04%
Iron, Fe	4.97 mg
Magnesium, Mg	160 mg	0.16%
Phosphorus, P	499 mg	0.50%
Potassium, K	717 mg	0.72%

Nutrients in Rye flour, dark